Curry Mayo Spread (Printable Version)
# What You'll Need:
→ Seasoning Blend
01 -
2.5 teaspoons madras curry powder
02 -
1 small clove garlic, smashed
03 -
1 teaspoon lemon juice
04 -
2 teaspoons honey
→ Sauce Base
05 -
120 ml mayonnaise
# Steps to Follow:
01 -
Pop a lid on and chill in the fridge for half an hour before serving so the flavors can mingle. You can stash leftovers in a sealed jar in the fridge for a couple of weeks.
02 -
Mix until the whole thing is creamy—grab your whisk or a spoon and keep stirring until it's totally smooth.
03 -
Toss honey, garlic, lemon juice, curry powder, and mayo into your small bowl.
# Additional Tips:
01 -
Giving it time to chill really brings out those tasty flavors.
02 -
Swap in vegan mayo and use agave if you don't want to use honey.