Angel Chicken Slow Cooker (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 chicken breasts, no skin or bones
02 -
1 (8 oz) pack of soft cream cheese
03 -
1 (10.5 oz) can condensed mushroom soup
04 -
1/2 cup broth from chicken
05 -
1/4 cup light white wine or extra broth
06 -
1 packet (0.7 oz) mix for Italian dressing
07 -
1/2 teaspoon powdered garlic
08 -
1/4 teaspoon pepper from black peppercorns
09 -
1 pound pasta shaped like thin strings, cooked
10 -
Optional fresh parsley sprigs for topping
# Steps to Follow:
01 -
Grab a bowl and throw in the soft cream cheese, condensed mushroom soup, chicken broth, wine (or more broth), Italian dressing mix, powdered garlic, and black pepper. Stir until it's all smooth and mixed together well.
02 -
Drop your chicken breasts into the bottom of the slow cooker. Then pour all that sauce mix on top so the chicken's completely covered.
03 -
Put the lid on and cook it slow for 4-5 hours or fast for 2-3 hours. You'll know it's done when the chicken feels tender and isn't pink inside.
04 -
When it's finished, take out the chicken and pull it apart if you want, or leave it whole. Pour sauce over your cooked thin pasta, put chicken on top, and sprinkle with parsley if you're feeling fancy.
05 -
Want thicker sauce? Just take out the chicken and let the sauce bubble away uncovered on high for another 15-20 minutes.