Tangy Cucumber Carrot (Printable Version)
# What You'll Need:
→ Main Vegetables
01 -
2 tablespoons fresh parsley, chopped
02 -
1/4 cup red onion, finely chopped
03 -
1 English cucumber, thinly sliced
04 -
2 large carrots, cut into thin sticks
→ Dressing
05 -
Salt, just enough
06 -
Black pepper, just enough
07 -
1 teaspoon honey or maple syrup
08 -
2 tablespoons lemon juice
09 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Try it first, then tweak the seasonings if you'd like. Pop it in the fridge for half an hour or scoop it into bowls right away.
02 -
Drizzle the dressing over your veggies, then toss everything with care to coat every piece.
03 -
Shake or whisk olive oil, lemon juice, honey or syrup, salt, and pepper in a little bowl. Keep going until it looks smooth and mixed.
04 -
Throw the carrot sticks, cucumber slices, finely chopped onion, and parsley into a big bowl.
# Additional Tips:
01 -
If you've got a mandolin, that makes slicing everything the same size a breeze. Letting it chill helps keep it crisp and super refreshing.