Stuffed Strawberries Cream Blend (Printable Version)
# What You'll Need:
01 -
18-24 big ripe strawberries
02 -
1 cup cold whipping cream
03 -
8 ounces softened cream cheese
04 -
1/3 cup tangy sour cream
05 -
2/3 cup regular white sugar
06 -
1 tsp pure vanilla extract
07 -
1 tbsp squeezed lemon juice (if desired)
08 -
1/2 cup crushed graham crackers
# Steps to Follow:
01 -
Snip the green tops off and cut berries into halves. Trim a tiny bit from the rounded side so they won't tip over. Scoop out a small hole in each half using a melon baller.
02 -
Take your cold whipping cream and whip it in a bowl until it stands up firmly, should take around 5 minutes.
03 -
Grab another bowl and blend the cream cheese, sour cream, sugar, vanilla, and lemon juice (if you want) with your electric mixer till it's completely smooth.
04 -
Gently mix the whipped cream into your cheese mixture until everything's well blended.
05 -
Put your creamy mixture into a piping bag with a star tip and squeeze it onto each hollowed strawberry half.
06 -
Dust the filled strawberries with graham crumbs. They're ready to eat!
# Additional Tips:
01 -
Want fewer carbs? Just swap the sugar for a low-carb sweetener and skip the graham crumbs.
02 -
You can fix the strawberries a day early - just keep them in a sealed container with a paper towel to soak up moisture.
03 -
The cheese filling can be made ahead too and kept in your fridge overnight.