Chicken Doritos Bake (Printable Version)
# What You'll Need:
→ Snacks
01 -
3 cups (about 90 g) Doritos, crushed up
→ Vegetables
02 -
250 g canned corn, drained out
03 -
1 bunch green onions, sliced—keep the tops separate
→ Protein
04 -
3 cups (about 450 g) rotisserie chicken, pulled into bites
→ Pantry
05 -
300 g condensed cream of chicken soup
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Dairy and Cheese
09 -
2 cups (200 g) shredded Mexican cheese blend—save some for the topping
10 -
1 cup (100 g) shredded Mexican cheese blend, put aside for topping
11 -
225 g chive whipped cream cheese
# Steps to Follow:
01 -
Let everything sit for a few minutes so it’s not scorching, then dig in while it’s still warm.
02 -
Slide it into your hot oven and cook for about 17–20 minutes, or until the cheese on top is bubbly and looks a little toasty.
03 -
Scatter crushed Doritos over the top. Pile on that last cup of shredded cheese. Sprinkle with the set-aside green onion.
04 -
Grease a 33 x 23 cm baking dish. Pour in your mixture and spread it out so it covers everything in one even layer.
05 -
Set aside a small handful of sliced green onion. Toss the rest in with the chicken, corn, 2 cups cheese, garlic powder, salt, and pepper. Mix till it’s all blended.
06 -
Plop the whipped cream cheese and condensed chicken soup together in a big bowl. Use your mixer to whip them till they’re totally smooth.
07 -
Turn your oven on to 200°C so it’s ready when you are.
# Additional Tips:
01 -
Starting with rotisserie chicken cuts down how much work you have to do and brings in loads of flavor.