Fruity Easter Fluff (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 oz tub of whipped topping, defrosted
02 -
3.4 oz package of instant cheesecake pudding powder
03 -
1 cup pineapple chunks, thoroughly drained
04 -
1 cup mandarin orange segments, drained well
05 -
½ cup chopped pears
06 -
½ cup chopped peaches
07 -
1 ½ cups colorful mini fruit marshmallows
# Steps to Follow:
01 -
Grab a big bowl and mix your whipped topping with the cheesecake pudding powder. Keep stirring until it's nice and smooth.
02 -
Slowly fold your drained pineapple chunks, orange segments, chopped pears, and peaches into the creamy mixture.
03 -
Toss in the colorful mini fruit marshmallows and gently stir until they're spread throughout the mixture.
04 -
Wrap it up and pop it in the fridge for at least an hour so all the flavors can blend together. Serve it cold and dig in!
# Additional Tips:
01 -
Want more crunch? Throw in some coconut flakes or crushed pecans.
02 -
Looking for something lighter? You can swap some of the whipped topping with Greek yogurt.
03 -
You can make this a day early and keep it in your fridge until you're ready to eat.