Colorful Whirl Pie (Printable Version)
# What You'll Need:
→ Crust
01 -
250 g crushed graham crackers
02 -
115 g melted unsalted butter
03 -
2 tablespoons granulated sugar
→ Swirled Filling
04 -
225 g softened cream cheese
05 -
240 ml heavy cream for whipping
06 -
100 g sugar powder
07 -
1 teaspoon pure vanilla flavor
08 -
120 ml condensed milk with sweetener
09 -
Pastel gel colorings (blue, yellow, pink, purple)
→ Garnish
10 -
Fresh whipped topping
11 -
Festive Easter sprinkle mix
12 -
Pastel candies or mini chocolate eggs
# Steps to Follow:
01 -
Combine crushed graham crackers with sugar and melted butter until everything sticks together. Push mixture down firmly across bottom and up sides of a 9-inch pie pan. Pop in fridge for 15 minutes to firm up.
02 -
Whip cream cheese till creamy, then add sugar powder, vanilla, and condensed milk. In another bowl, beat heavy cream until it forms stiff peaks, then gently mix it into your cream cheese blend.
03 -
Split the mixture into four portions and add a different pastel color to each. Drop spoonfuls of each color randomly into your chilled crust, then pull a toothpick through to create pretty swirls.
04 -
Wrap and pop in the fridge for at least 4 hours or leave overnight until completely set.
05 -
Just before serving, add a layer of whipped topping, sprinkle with Easter decorations, and scatter mini eggs on top.
# Additional Tips:
01 -
Want cleaner slices? Stick it in the freezer for 30 minutes before cutting.
02 -
Always pick gel colors instead of liquid ones for brighter shades without making the filling runny.
03 -
You can make this treat up to two days ahead and keep it covered in your fridge.