Chicken Veggie Noodles (Printable Version)
# What You'll Need:
→ Sauce
01 -
1 teaspoon Sriracha, or more if you want it spicy
02 -
1 tablespoon sesame oil
03 -
1 tablespoon grated ginger or ginger paste
04 -
3 cloves garlic, minced up small
05 -
2 tablespoons rice vinegar
06 -
1/4 cup honey
07 -
1/3 cup low-salt soy sauce
→ Stir Fry Base
08 -
9 ounces instant ramen noodles (3 packs, throw out the included flavor packets)
09 -
1/4 cup water left from boiling noodles
10 -
2 medium bell peppers (any color), thinly sliced
11 -
14 ounces bagged coleslaw mix
12 -
1 pound ground chicken
13 -
2 teaspoons olive oil
→ Garnish
14 -
Hot sauce for topping
15 -
Sesame seeds
16 -
Sliced green onions
# Steps to Follow:
01 -
Once it’s all mixed up, get it into your bowls. Toss on green onions, a sprinkle of sesame seeds, and more hot sauce if you like. Pop leftovers in a sealed container and eat them in the next 4 days.
02 -
Dump the drained noodles into your skillet with the chicken and veggies. Use two spoons (or tongs if you have them) and toss it around until the noodles soak up all that sauce.
03 -
Hold back 1/4 cup of your noodle water before draining. After that, add it straight into your big pan.
04 -
After tossing in veggies, cook ramen in the boiling water for about 3 minutes or just do what the packet tells you. While that’s going, give the chicken mix another quick stir and cover.
05 -
Toss the sliced peppers and coleslaw into the chicken skillet now. Stir everything, put a lid on for 2 minutes, and let the cabbage go soft.
06 -
Once the chicken’s done, pour your sauce over it. Mix until every bit is covered. Drop the heat to let it simmer gently.
07 -
While cooking the chicken, fill a big pot with water and bring it up to a full boil.
08 -
Warm up olive oil in your big pan on medium. Drop in the ground chicken, break it up, and stir until it’s all white and cooked through, around 7 or 8 minutes.
09 -
Grab a bowl and mix together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and Sriracha until it’s all blended. Set that aside for later.
# Additional Tips:
01 -
Noodle cooking times can be different, so just check your ramen package and cook as needed.
02 -
You can feed up to 6 people if you throw in some sides.