Chia Pudding with Strawberry (Printable Version)
# What You'll Need:
→ Strawberry Chia Pudding
01 -
140 grams thawed frozen strawberries
02 -
1/2 cup sugar-free plant yogurt
03 -
1 cup plain soy milk
04 -
2 tbsp dried strawberry pieces
05 -
2 tbsp pure maple syrup
06 -
1 tsp vanilla flavoring
07 -
1/3 cup whole chia seeds
→ Almond Date Crumble
08 -
1/4 cup peeled almonds
09 -
2 sticky medjool dates
10 -
2 tbsp regular oats
11 -
1 tbsp shredded coconut
12 -
Small amount of kosher salt
# Steps to Follow:
01 -
Throw strawberries, milk, yogurt, maple syrup, dried strawberry bits, coconut, vanilla, and a tiny bit of salt into your blender. Whizz everything till it's totally smooth. You might need to stop and scrape the sides down once or twice.
02 -
Pour chia seeds into a big container, then add your blended strawberry liquid. Stir it all up really well, put the lid on and wait about 5 minutes. Give it another good stir to break up any lumps, then cover and stick it in the fridge for at least an hour before you dig in.
03 -
Dump almonds, oats, coconut, dates, and a tiny bit of salt into a small food processor. Give it short pulses until you get a nice crumbly mix.
04 -
Drop a spoonful of crumble into the bottom of a small cup, then add your chia pudding on top. Finish with another spoonful of crumble and some fresh strawberry slices if you want.
# Additional Tips:
01 -
Make it as sweet as you like by adding more or less maple syrup.
02 -
Stir several times during setting to stop any clumping.
03 -
If you want stronger strawberry flavor, try mixing in some strawberry jam.
04 -
Need a runnier pudding? Just splash in extra milk before eating.