Nacho Fries (Printable Version)
# What You'll Need:
→ Fries
01 -
Vegetable oil for frying
02 -
450 g frozen crispy-style French fries
→ Seasoning Mixture
03 -
2 tablespoons paprika
04 -
2 teaspoons chili powder
05 -
2 teaspoons fine salt
06 -
1 teaspoon onion powder
07 -
0.25 teaspoon cayenne pepper, you can skip this if you want less heat
08 -
1 teaspoon garlic powder
→ Cheese Sauce
09 -
60 ml whole milk
10 -
1 tablespoon juice from pickled jalapeños
11 -
16 slices of American processed cheese
# Steps to Follow:
01 -
Stir paprika, chili powder, salt, onion powder, garlic powder, and a dash of cayenne (if using) together in a small dish until everything looks mixed up.
02 -
Fill a deep pan with oil deep enough that fries can swim—aim for about 7.5 cm. Fire up the stove and let the oil get good and hot to 180°C.
03 -
Drop frozen fries into that bubbling oil. Let them cook 6 to 8 minutes till they're crisp and golden. Scoop them up with a slotted spoon and let them hang out on a paper towel-covered plate.
04 -
Tear up all the cheese slices. Toss cheese, milk, and briny jalapeño juice into a microwave-safe bowl. Pop it in the microwave uncovered. Heat in 30-second bits, stirring in between, till it’s smooth and melty.
05 -
Toss the freshly fried fries in a large bowl with your homemade seasoning. Try to coat them all over.
06 -
Pile fries onto a big plate and scoop the warm cheese sauce into a bowl for dipping. Dig in while they’re hot.
# Additional Tips:
01 -
Keep an eye on the oil heat so your fries get nice and crunchy. Dive in while they're fresh for the best crunch.