01 -
Warm your oven to 375°F (190°C) and put parchment on a baking tray.
02 -
Arrange the halved English muffins on your tray with the cut part facing up.
03 -
Smear tomato sauce on each muffin piece, then scatter cheese over them. Top with your crumbled meat, peppers, and olives.
04 -
Pop them in the hot oven for about 8-10 minutes until the cheese gets bubbly and melts.
05 -
While your muffins are heating up, cook eggs in a pan however you like them - runny, scrambled, whatever works for you.
06 -
After the muffins come out, put a cooked egg on each one. Sprinkle with oregano, basil, and add salt and pepper how you like it.
07 -
Eat them while they're warm - you'll love these tasty breakfast treats.