Tangy Adobo Chicken (Printable Version)
# What You'll Need:
01 -
6 bone-in, skin-on chicken thighs
02 -
1/2 cup dark soy sauce
03 -
1/2 cup distilled white vinegar
04 -
4 garlic cloves, smashed
05 -
1 tablespoon whole black peppercorns
06 -
4 dried bay leaves
# Steps to Follow:
01 -
Mix everything together in a big bowl. Let the chicken soak in this mixture for 4 hours.
02 -
Warm your oven to 375°F (190°C). Put the chicken with the skin facing down in a big Dutch oven along with the liquid. Cover it up and cook for 30 minutes.
03 -
Take the lid off. Flip the chicken pieces and drizzle them with the sauce. Cook without the lid for another 30 minutes until you get brown chicken and thicker sauce.
# Additional Tips:
01 -
Make sure you soak the chicken for at least 4 hours to get the best taste.