Crab Crescent Bites (Printable Version)
# What You'll Need:
→ Dough
01 -
One 225 g tube of cold crescent roll dough
→ Filling
02 -
120 g chunky or flaked cooked crab
03 -
Half a teaspoon garlic powder
04 -
Green onion, chopped, two spoonfuls
05 -
115 g creamy cream cheese, softened
06 -
A quarter teaspoon ground black pepper
→ Garnish
07 -
Fresh parsley, chopped (about a tablespoon, it's optional but nice)
# Steps to Follow:
01 -
Sprinkle over some parsley right before you dig in. Totally optional, but it adds a fresh kick.
02 -
Flip all the stuffed crescents so the seams face down on your prepared baking tray. Bake for about 10–12 minutes, or until you spot that gorgeous golden brown.
03 -
Place roughly a teaspoon of your filling near the fat end of every triangle. Roll it up tight from the wide part to the tip to hold in all the crab goodness.
04 -
Crack open the dough and split along the easy lines. Now slice each triangle lengthwise to make more triangles.
05 -
Pop your crab, cream cheese, green onion, garlic powder, and pepper into a bowl. Stir and mash until it’s all mixed nicely and smooth.
06 -
Set your oven to 190°C. Lay some parchment on a baking tray so nothing sticks.
# Additional Tips:
01 -
You can build these bites in advance and keep them chilling in the fridge till bake time.
02 -
Want bigger flavor? Shake a little Old Bay seasoning into your crab filling—trust me.