Icy S'mores Squares (Printable Version)
# What You'll Need:
01 -
1 (5.9-ounce) package instant chocolate pudding mix
02 -
2 ½ cups cold whole milk
03 -
2 ½ cups whipped topping, thawed and split
04 -
12 graham crackers, snapped in half and split
05 -
5 ounces softened cream cheese
06 -
6 ounces marshmallow fluff
07 -
Tiny bit of salt
# Steps to Follow:
01 -
Put parchment paper in a 9×13-inch dish with extra hanging over the sides so you can lift it out later.
02 -
Grab a bowl and mix pudding powder, milk, and 1/2 cup whipped topping until it's all smooth.
03 -
Put half your graham crackers on the bottom of the dish. Pour chocolate mix over them evenly. Stick it in the fridge.
04 -
In another bowl, mix the cream cheese with marshmallow fluff till smooth. Gently stir in the leftover 2 cups whipped topping and a tiny bit of salt.
05 -
Spread your creamy mixture on top of the cold chocolate layer. Top with the rest of your graham crackers to make sandwich shapes. Cover with foil.
06 -
Stick in freezer for 6 hours or until everything's firm enough to cut.
07 -
Pull the whole thing out using the parchment edges. Put on cutting board and cut into 12 squares, using crackers as guides. Trim extra filling if needed.
08 -
You can eat them slightly soft or keep them in a freezer bag. If they're frozen solid, let them sit out for 15 minutes before biting in.
# Additional Tips:
01 -
Try using chocolate graham crackers if you want an extra cocoa kick.
02 -
Don't worry if the crackers get a bit soft in the freezer - they'll still taste amazing.
03 -
Wrap each sandwich in plastic before freezing if you want to keep them good for up to 2 months.