Buttery Seafood Duo (Printable Version)
# What You'll Need:
01 -
1 pound lobster tails
02 -
1 pound sea scallops
03 -
1/2 cup unsalted butter
04 -
4 cloves garlic, finely chopped
05 -
1 tablespoon fresh parsley, diced
06 -
1 teaspoon lemon juice
07 -
Salt and pepper, as needed
08 -
Lemon wedges, for final touch
# Steps to Follow:
01 -
If your lobster tails and scallops are frozen, let them thaw. Give them a quick cold water wash and dry them with paper towels.
02 -
Get your large skillet hot with butter over medium heat until it starts bubbling.
03 -
Toss the chopped garlic into the hot butter and let it cook for about a minute till you can smell it.
04 -
Drop the lobster tails into the pan with the cut side facing down. Let them cook for 3-4 minutes before turning them over.
05 -
Put the scallops in the same pan. Throw in some salt and pepper to taste.
06 -
Splash the lemon juice on top and scatter the parsley around. Cook everything another 3-4 minutes until lobster looks clear and scallops turn golden.
07 -
Take the pan off the heat and plate everything up while it's still hot. Don't forget to add those lemon wedges on top.