Shrimp Garlic Butter Stack (Printable Version)
# What You'll Need:
→ Shrimp Mix
01 -
1/4 teaspoon black pepper
02 -
2 cloves garlic, chopped up
03 -
1/4 teaspoon salt
04 -
1 pound raw shrimp, shells and veins off
05 -
1/4 cup butter, unsalted
→ Rice Base
06 -
1/4 teaspoon garlic powder
07 -
1/4 cup soy sauce
08 -
2 cups regular rice
09 -
1 tablespoon sesame oil
10 -
3 cups chicken stock
# Steps to Follow:
01 -
Dish it out hot right away. If you like, toss some green herbs on top or throw a salad or some veggies on the side.
02 -
Plop the garlicky shrimp and steamy rice in layers, swapping each one, onto your serving dish or plate. Makes it look great.
03 -
Drop the butter in your skillet and let it melt over medium-high heat. Tip in the garlic and give it about a minute with constant stirring so it smells awesome. Toss in the shrimp, sprinkle with pepper and salt, and flip them a couple minutes each side till they're pink and done.
04 -
Pour your chicken broth into a big pot and fire it up to a boil. Add in the rice, sesame oil, soy sauce, and garlic powder. Turn the heat super low, put the lid on, and let it barely bubble for 20-25 minutes so the liquid disappears and your rice gets soft.
# Additional Tips:
01 -
Craving a kick? Toss in some crushed red pepper with the shrimp while it cooks.
02 -
Quinoa or couscous swaps in for rice just fine if you're feeling different.
03 -
This goes awesome with a crisp green salad or just some quick-steamed veggies.