01 -
Grab eight to ten tall glasses, pour in your chilly tea, spoon in lots of fruit, top off with fizzy water, throw in some mint, and you're good to go.
02 -
While your tea cools, cut up your nectarines, lemons, maybe some limes—whatever you’re using.
03 -
Pop the tea bags in the hot water, let 'em soak for about 2 or 3 minutes, then toss the bags. Mix in the honey, cover it up, and stick it in the fridge to cool.