Pizza Rolls Snack (Printable Version)
# What You'll Need:
→ Filling
01 -
60 ml pizza sauce
02 -
60 g mozzarella cheese, shredded
03 -
40 g mini or regular pepperoni, chopped up
→ Wrappers
04 -
5 sheets egg roll wrappers
# Steps to Follow:
01 -
Set your rolls on some paper towels to get rid of extra oil. Dig in while they're still warm. You can dunk them in more pizza sauce if you want.
02 -
Toss 4 rolls in the hot oil at a time. Let them cook for about 1 to 2 minutes until they're nice and golden and puffed up.
03 -
Wet the edges of each wrapper with a bit of water. Roll it up, making sure to press on both ends to close it tight. Tuck in the top and bottom, then press so everything stays put.
04 -
Scoop about a tablespoon (around 7 g) of the mix onto the left side of each square. Leave a little space, about a finger's width, above and below your filling.
05 -
Mix the chopped-up pepperoni, mozzarella, and pizza sauce together in a bowl. Stir it really well until it's all blended.
06 -
Cut every wrapper sheet into four smaller squares.
07 -
Pour about 2.5 to 5 cm of oil into your fryer or a deep pan. Warm it up to 175°C.
# Additional Tips:
01 -
Make sure you don't overstuff or loosely wrap, or they'll burst open.
02 -
Shred your own mozzarella for the crispiest crunch—pre-shredded won't get as nice.