Cookie Bites with Tagalong Flavor (Printable Version)
# What You'll Need:
→ Cookies and toppings
01 -
72 small vanilla wafer cookies
02 -
1 7-ounce pack mini PB cups, shells removed
→ Chocolate outer layer
03 -
5 ounces chocolate bits or melting discs (roughly 1 cup)
04 -
5 ounces PB chips (roughly 1 cup)
# Steps to Follow:
01 -
Get your oven hot at 300°C.
02 -
Lay out 36 small vanilla wafers on a tray with parchment. Put a tiny PB cup right in the middle of each wafer.
03 -
Stick the tray in the oven for just 90 seconds. Don't leave them any longer than that.
04 -
Take the tray out and top each PB cup with another vanilla wafer. Push down gently so you don't squash the PB cup.
05 -
Pop the cookie tray in the fridge for about 15-20 minutes until the chocolate firms up.
06 -
Combine and melt the chocolate bits and PB chips using a double boiler or your microwave. If you want, add a bit of coconut oil to make it runnier.
07 -
Drop each cookie sandwich into the melted mixture with a fork or dipping tool. Shake off extra chocolate before putting them back on the tray.
08 -
Put cookies back in the fridge until the outer chocolate gets solid.
# Additional Tips:
01 -
Keep these sweet bites in a sealed box for up to 2 weeks.
02 -
If you use bigger vanilla wafers, you'll need to melt more chocolate.