Honey Hot Chicken (Printable Version)
# What You'll Need:
→ Protein
01 -
2 chicken breasts, already cooked and cut up
→ Sauces
02 -
60 ml buffalo sauce or your favorite hot sauce
03 -
60 ml honey garlic sauce
→ Greens
04 -
2 romaine hearts, rinsed well and chopped
→ Dressings
05 -
45-90 ml ranch or any dressing you like
→ Vegetables
06 -
0.5 big cucumber, diced
07 -
1 large red bell pepper, chopped
08 -
0.5 medium red onion, diced
→ Topping
09 -
Cheese shreds if you want
# Steps to Follow:
01 -
Drop the honey garlic chicken on top of your salad and enjoy it right away before it gets soggy.
02 -
Pile your chopped onion, bell pepper, cucumber, and cheese (if you like it) right over the lettuce.
03 -
Put the dressed lettuce in two dinner bowls or plates.
04 -
Mix up your romaine in a big bowl with as much ranch or other dressing as you're craving.
05 -
Throw your diced chicken in a small bowl, pour in buffalo and honey garlic sauces, and mix it all together until every piece sparkles.
# Additional Tips:
01 -
Mixing buffalo and honey garlic from scratch gives a pop of flavor. Prepping everything on its own lets you throw it together easily when it's time to eat.
02 -
Swap in some rotisserie, chicken thighs, or even leftover turkey instead of breasts if that's all you have.
03 -
Want it plant-based? Use crispy tofu, skip the cheese, and pick a vegan sauce for drizzling.
04 -
Crank up the spicy or keep it mellow by choosing your favorite hot sauce and how much goes in.
05 -
This salad fills up any wrap or sandwich if you need a hand-held lunch.
06 -
If you're after something sweet-savory, trade the honey garlic for teriyaki sauce.