Honey Lemon Sweet Potatoes (Printable Version)
# What You'll Need:
01 -
A sprinkle of salt, as much as you like
02 -
1/4 cup honey
03 -
1 lemon, use both zest and juice
04 -
2 tablespoons butter, melted (no salt)
05 -
1 tablespoon olive oil (extra virgin)
06 -
2 pounds sweet potatoes, peeled and cut into small pieces
# Steps to Follow:
01 -
Line a 13x18 inch baking pan with foil and set your oven to 425° F so it starts heating up.
02 -
Cut sweet potatoes up after peeling them, pop into a big bowl, and shake on some salt.
03 -
In a little pan on medium, melt your butter with the olive oil. Pour in the honey, lemon juice, and zest, then keep it on low for about 1 minute.
04 -
Drizzle the warm honey-lemon mix over your sweet potatoes and toss everything around so they're all coated.
05 -
Spread your sweet potatoes out in one layer on the prepped pan. Bake around 25 minutes, peeking at them for the color you like, and let them go another few minutes if you want them darker.
# Additional Tips:
01 -
Depending on your oven, baking could be a bit faster or slower. For extra browning, just pop them back in for a few more minutes.