Hot Honey Popcorn Mix (Printable Version)
# What You'll Need:
01 -
1 tablespoon honey
02 -
8 to 10 cups popcorn, already popped
03 -
1 tablespoon unsalted butter
04 -
1/4 teaspoon kosher salt
05 -
1/8 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1/4 teaspoon cayenne pepper
# Steps to Follow:
01 -
Pour your seasoned honey butter all across the popcorn. Right away, use a spatula or big spoon to mix so every bit gets a tasty coating. Eat it now!
02 -
Warm the butter with honey in a little saucepan or a bowl in the microwave, mixing until everything melts together. Toss in cayenne, garlic powder, salt, and smoked paprika. Stir until it looks blended.
03 -
Dump your popped popcorn into a big bowl to start off.
# Additional Tips:
01 -
Using a really big bowl helps coat your popcorn with less mess.
02 -
Mix fast right after pouring the sauce since it hardens as it cools and covers better while hot.
03 -
Let your popcorn chill out completely before moving it to a container that seals tight. That way it won’t get soggy and should stay good for three days.