Mango Matcha Drink (Printable Version)
# What You'll Need:
→ Fruit Base
01 -
1 cup frozen mango bits or 1 soft mango, peeled, stone removed, and diced up
→ Matcha Layer
02 -
2–3 tablespoons water
03 -
2 teaspoons top-notch matcha green tea powder
→ Liquid & Sweetener
04 -
1 tablespoon maple syrup or honey (go with your sweet tooth or skip if you want)
05 -
1 cup almond milk, split in half (pick oat milk, coconut milk, or any kind you like)
→ Serve
06 -
A handful of ice
07 -
Tiny bit of sea salt
# Steps to Follow:
01 -
Chop up your mango after peeling and removing the pit. Or just measure out a cup of frozen pieces.
02 -
Pour half of the almond milk into your blender with the mango. Blend it all together until you’ve got a smooth mix.
03 -
Whisk that matcha with 2 to 3 tablespoons of water in a small bowl. You want a smooth liquid. No lumps allowed. Use a frother to make it extra nice if you want.
04 -
Drop the mango puree into your glass first. Toss in some ice so the glass is half full. Pour the rest of the almond milk over everything.
05 -
Carefully pour the matcha mix right over the milk for cool layers. If you’re feeling sweet, add your syrup or honey across the top.
06 -
Top it all off with a pinch of sea salt for a tasty kick. Give it a stir before sipping so everything’s mixed up and you get every flavor.
# Additional Tips:
01 -
Pick juicy, sweet-smelling mangoes and go for ceremonial grade matcha if you can. Adjust the sweet stuff to taste — really ripe mango means you might want less.