Spiced Beef Potato Mix (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
3 tablespoons cooking oil
02 -
1 diced yellow onion
03 -
1 pound ground beef (lean)
04 -
4 garlic cloves, finely chopped
05 -
1 finely chopped jalapeno
06 -
1 tablespoon coriander powder
07 -
2 teaspoons garam masala spice
08 -
2 teaspoons ground cumin
09 -
1 teaspoon sea salt
10 -
1 teaspoon turmeric powder
11 -
1 teaspoon ginger powder
12 -
1/2 teaspoon hot cayenne
13 -
28 ounces chopped tomatoes with juice
14 -
3 peeled russet potatoes, cut into small 1/2-inch chunks
15 -
1 cup green peas (frozen)
# Steps to Follow:
01 -
Pour cooking oil into a big pot over medium heat. Toss in the diced onion and cook for about 6-8 minutes until they turn clear, giving them a stir now and then.
02 -
Toss in your coriander powder, garam masala, cumin, sea salt, turmeric, ginger powder, and cayenne. Give it all a good stir and let it cook for a minute so the flavors wake up.
03 -
Throw in your lean ground beef. Break it up with your spoon and cook it for around 6-8 minutes until it's no longer pink, stirring occasionally.
04 -
Add your chopped garlic and jalapeno. Stir everything well and let it cook for another minute.
05 -
Dump in the tomatoes with their juice and the potato chunks. Mix everything together really well.
06 -
Bring the whole thing to a gentle bubble and let it cook for 10-12 minutes or until you can easily poke a fork through the potatoes.
07 -
Drop in the frozen peas, let them warm up, and serve your dish right away while it's hot.