Ciabatta Italian Sandwich (Printable Version)
# What You'll Need:
→ Optional
01 -
30 g sliced pitted olives
→ Cheese
02 -
60 g provolone, sliced thin
→ Condiments
03 -
45 ml zesty Italian dressing
→ Bread
04 -
1 big ciabatta loaf
→ Meat
05 -
80 g spicy salami, sliced
06 -
80 g capicola, sliced
→ Vegetables
07 -
40 g lettuce, shredded
08 -
1 tomato, sliced up thin
09 -
30 g red onion, super thin slices
# Steps to Follow:
01 -
Serve right away or wrap your sandwich for later. Gently press down on the top ciabatta half to snug up the fillings. Use a sharp knife to split it into two pieces.
02 -
Toss on red onion, tomato slices, crunchy lettuce, and the olives if you're into that. Splash the whole lot with some Italian dressing.
03 -
Lay down the salami and capicola over one side of the bread first. Put the provolone slices right on top of the meat.
04 -
Grab your bread knife and cut the ciabatta in half sideways, but don’t slice all the way through—leave one long edge still connected.
05 -
Set all your prepped stuff out on a clean board. That way it’s all in reach as you go.
# Additional Tips:
01 -
Don’t put together your sandwich until you’re ready to eat so the bread stays nice and crisp.