Simple Japanese Carrot Ginger (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4.4 oz carrots, cleaned and diced
02 -
1 oz red onion
03 -
0.35 oz ginger, skin removed
04 -
1 oz gala apple, skin removed (any apple works fine)
05 -
1/4 cup rice vinegar (apple cider vinegar or white vinegar work too)
06 -
1/4 cup avocado oil (any mild oil will do)
07 -
1 tablespoon regular soy sauce (skip the dark variety)
08 -
2 tablespoons cold water
09 -
4 teaspoons white granulated sugar (brown sugar, cane sugar, honey, or maple syrup are good swaps)
10 -
1 tablespoon toasted sesame oil
# Steps to Follow:
01 -
Throw everything into your blender or food processor.
02 -
Whirl until it's completely smooth with no bits left. You want it pretty runny.
03 -
This goes great on many salads. Try it with chopped iceberg, shredded carrots, tomatoes, cucumber slices, thin radishes, and slivered red onion. A simple cucumber salad works beautifully too.
# Additional Tips:
01 -
This tangy yet sweet dressing makes any boring salad taste amazing.