Keto Lasagna Wraps (Printable Version)
# What You'll Need:
→ Filling
01 -
3 tablespoons grated parmesan cheese
02 -
2 ounces softened cream cheese
03 -
1/4 cup finely chopped onion
04 -
1/3 cup ricotta cheese
05 -
1 pound ground Italian sausage
→ Cheese Wrap
06 -
2 cups mozzarella cheese, shredded
# Steps to Follow:
01 -
Gently wrap each mozzarella circle around the meat filling. Let them sit a bit so they crisp up before you dig in.
02 -
Spoon some sausage mix into the center of each cheese round.
03 -
Once out of the oven, leave the cheese circles on the pan for about a minute. This makes them easier to handle.
04 -
Pop the tray in the oven and bake for about 6 to 8 minutes. You'll know they're done when the edges look a little brown and crispy.
05 -
Spread out the mozzarella in 8 piles onto a parchment-lined tray, shaping them into circles as best you can.
06 -
Blend in the ricotta and parmesan cheeses next. Then let your filling cool off for a short while.
07 -
Take the skillet off the burner and stir in the cream cheese right away, letting it melt in completely.
08 -
Toss the Italian sausage and onion into a hot skillet. Cook until everything's nicely browned and soft, then pour off any extra fat.
09 -
Get your oven going at 400°F, or 205°C if you prefer.
# Additional Tips:
01 -
Let the mozzarella cool a little before rolling so it doesn't rip.
02 -
Waiting a bit after rolling keeps them crispier.