Easy Lobster Bake (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 pound diced cooked lobster meat
02 -
1 cup fluffy white rice
03 -
1 cup thick heavy cream
04 -
1 cup grated cheddar cheese
05 -
½ cup creamy mayonnaise
06 -
1 tablespoon tangy Dijon mustard
07 -
1 teaspoon zesty Old Bay seasoning
08 -
1 teaspoon finely ground garlic powder
09 -
½ teaspoon table salt
10 -
¼ teaspoon cracked black pepper
→ Topping
11 -
1 cup finely crushed Ritz crackers
12 -
½ cup melted unsalted butter
→ Garnish
13 -
Chopped fresh parsley
# Steps to Follow:
01 -
Warm your oven to 350°F (175°C) before you start cooking.
02 -
Grab a big bowl and throw in your diced lobster, fluffy rice, heavy cream, grated cheese, mayo, mustard, Old Bay, garlic powder, salt, and pepper. Stir it all up until everything's mixed well.
03 -
Take your 2-quart casserole dish and lightly coat it with some oil to stop food from sticking.
04 -
Scoop all your lobster mix into the oiled dish and smooth it out flat.
05 -
In another bowl, pour melted butter over the crushed crackers and mix until all crumbs are wet with butter.
06 -
Scatter your buttery cracker crumbs all over the top of the lobster mixture.
07 -
Stick your dish in the hot oven and let it cook for 30-35 minutes until the top turns golden and you can see the filling bubbling up.
08 -
Pull it out of the oven, sprinkle some fresh parsley on top, and let it sit for a bit before you serve it up.