Pineapple Lemonade Punch (Printable Version)

# What You'll Need:

→ Base Mixture

01 - 960 ml pineapple juice
02 - 720 ml lemonade
03 - 480 ml orange juice
04 - 240 ml coconut water if you’re going for a tropical twist

→ Sparkling Element

05 - 480 ml sparkling water or lemon-lime soda

→ Fresh Fruit and Garnish

06 - 160 g pineapple, chopped into bite-size bits
07 - 1 lemon, sliced thin
08 - 1 orange, sliced into rounds
09 - Grab as many ice cubes as you like
10 - Fresh mint to toss on at the end

# Steps to Follow:

01 - Pour coconut water (if you’re up for it), orange juice, lemonade, and pineapple juice into a big pitcher or bowl.
02 - Drop in the citrus slices and pineapple chunks. Stir things around gently to mix it up.
03 - Right before you hand out glasses, tip in your sparkling water or soda so it stays bubbly.
04 - Pile in a bunch of ice and scatter mint leaves across the top. Pour right away and enjoy while it’s cold.

# Additional Tips:

01 - Wait until last minute to add the sparkling water or soda so it won’t go flat.
02 - Add lots of ice and a handful of mint plus fruit slices to make it pop and keep it cool.
03 - Splash in coconut rum, regular white rum, or some vodka for the adult crowd—just add what you want.
04 - Swap in real fruit juices and fizzy water for less sugar.
05 - If you’re planning ahead, pick out the fruit before chilling or it might taste bitter. You’ll want to drink this by the next day, too.

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