Brownie Cheesecake Cup (Printable Version)
# What You'll Need:
→ Brownie Base
01 -
Broken up fudgy brownies (roughly 2 cups worth)
→ Creamy Filling
02 -
1 1/2 cups softened cream cheese
03 -
1/2 cup confectioners' sugar
04 -
1 teaspoon pure vanilla
05 -
1 cup heavily whipped cream, beaten until firm
→ Garnishes
06 -
Melted chocolate and cream mixture for drizzling
07 -
Sweet caramel topping
08 -
Leftover brownie bits
09 -
Optional: Chopped nuts, chocolate flakes, fancy salt, or coffee powder sprinkle
# Steps to Follow:
01 -
Grab a big bowl and mix your soft cream cheese with the sugar and vanilla until it's totally smooth. Don't leave any lumps behind. In another bowl, beat your cream until it stands up on its own. Then carefully fold the whipped cream into your cheese mix with a spatula. Go slow so it stays fluffy.
02 -
Drop a big spoonful of brownie chunks at the bottom of each glass. Then add your creamy cheese mix on top using a piping bag or just a spoon. Make it nice and even. Add some chocolate drizzle and caramel. Keep stacking layers until your cups are filled up just how you want them.
03 -
Scatter some extra brownie pieces on top for a nice crunch. Pour more chocolate and caramel over everything. You can throw on some crushed nuts, a pinch of salt, or curly chocolate shavings if you're feeling fancy.
04 -
Wrap your cups with plastic and stick them in the fridge for at least an hour but no more than four hours. This lets everything settle down and mix flavors. Serve them cold with spoons. You can make these a whole day ahead if you need to.
# Additional Tips:
01 -
Make sure your cream cheese isn't cold or you'll end up with chunks in your filling.
02 -
A piping bag works best for neat layers in your dessert cups.
03 -
Try adding smashed candy canes or fresh fruit to match whatever you're celebrating.