Luxurious Lobster Pie (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 1 pound cooked lobster chunks, diced
02 - 1 cup whipping cream
03 - 2 tablespoons plain butter
04 - 1 onion, diced
05 - 2 carrots, chopped
06 - 2 celery ribs, chopped
07 - 1 cup icy peas
08 - 1 teaspoon chopped fresh thyme
09 - 1 teaspoon minced fresh parsley
10 - 1 tablespoon plain flour
11 - 1 teaspoon citrus juice
12 - Salt and pepper as needed

→ Crust

13 - 1 sheet ready-made pastry or pie crust
14 - 1 egg, whisked (for brushing)

# Steps to Follow:

01 - Turn your oven on to 400°F (200°C).
02 - Grab a big pan and melt your butter on medium. Toss in onion, carrots, and celery. Cook until tender, roughly 5-7 minutes.
03 - Sprinkle flour into the pan and stir for a minute more. Slowly pour in cream while mixing until everything thickens up nicely.
04 - Gently stir in your lobster bits, peas, herbs, citrus juice, and seasonings. Take off the heat and cool it down a bit.
05 - Dust your counter with flour and roll your pastry until it fits your dish. Press it down gently.
06 - Dump the lobster mixture into your dish and spread it out flat.
07 - Lay pastry over your filling and pinch edges closed. Cut some holes for steam and brush with egg for color.
08 - Stick it in your hot oven for about 25-30 minutes until the top turns golden brown.
09 - Pull it out and don't touch it for 10 minutes.
10 - Cut your warm seafood pie into portions and enjoy.

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