Herbed Olive Oil (Printable Version)
# What You'll Need:
→ Dip Base
01 -
2 garlic cloves, chopped up
02 -
1/2 cup good olive oil
→ Herbs and Seasonings
03 -
Black pepper to your liking
04 -
Salt as you like
05 -
1/4 teaspoon crushed red chili flakes
06 -
1/2 teaspoon dried rosemary
07 -
1/2 teaspoon thyme, dried
08 -
1 teaspoon basil, dried
09 -
1 teaspoon oregano, dried
# Steps to Follow:
01 -
Spoon your olive oil mix next to your favorite cracker, some sliced veggies, or torn bread. Use it for dipping and enjoy.
02 -
Chuck a cover on the bowl and leave it out for about 1 hour at room temp so everything gets tasty.
03 -
Give everything a good stir so the dried herbs and spices are spread around in the oil.
04 -
Drop the garlic and olive oil into a little bowl. Add all your herbs, red pepper, then sprinkle in some salt and pepper.
# Additional Tips:
01 -
If you want a bit of zing, splash in some lemon juice or a dash of balsamic vinegar.
02 -
You can make this ahead and stick it in the fridge for a few days. Just bring it to room temp before you serve.