→ For the Burger Patties
01 -
1 lb ground beef (go for 80/20 fat content for extra juicy results)
02 -
Pepper and salt, as needed
03 -
1 tablespoon powdered onion
04 -
1 tablespoon powdered garlic
05 -
1 tablespoon Worcestershire sauce (skip if you want)
→ For the Big Mac Sauce
06 -
½ cup mayo
07 -
2 tablespoons yellow mustard
08 -
2 tablespoons tomato ketchup
09 -
1 tablespoon clear vinegar
10 -
1 tablespoon diced pickle relish
11 -
1 teaspoon powdered onion
12 -
1 teaspoon powdered garlic
13 -
1 teaspoon red paprika
14 -
Pepper and salt to your liking
→ For Assembling the Mini Big Macs
15 -
12 tiny slider rolls (ones with seeds on top work best)
16 -
2 slices of yellow cheddar (cut smaller to fit sliders)
17 -
1 cup thin-cut iceberg lettuce
18 -
¼ cup tiny chopped onions
19 -
¼ cup sliced pickles