Homemade Mocha Frappes (Printable Version)
# What You'll Need:
01 -
120 ml whole milk
02 -
120 ml heavy cream
03 -
2 tablespoons chocolate syrup
04 -
Whipped cream for topping (if you want)
05 -
240 ml super strong cold brew coffee
# Steps to Follow:
01 -
Fill a cold glass with the frappe mix, top it off with whipped cream if you're feeling fancy.
02 -
Toss the coffee-milk cubes in a blender with the last 120 ml of cold brew coffee and your chocolate cream. Let it whirl 'til you get a nice frothy mix.
03 -
Pour the chocolate syrup into the cream and give it a good stir until it's all smooth.
04 -
Mix 120 ml milk with 120 ml cold brew coffee. Pour it into your ice tray and pop it in the freezer for at least an hour.
# Additional Tips:
01 -
It works best if your coffee is fresh and your ice cubes are really frozen before tossing them in the blender.