Summer Berry No-Bake (Printable Version)
# What You'll Need:
→ Base and Layers
01 -
340 grams whipped topping or make your own whipped cream
02 -
600 milliliters milk, kept cold
03 -
2 packs vanilla instant pudding mix, 96 grams each
04 -
225 grams cream cheese, softened
05 -
540 grams graham crackers
→ Berries and Topping
06 -
55 grams white chocolate chips
07 -
225 grams fresh blueberries
08 -
450 grams fresh strawberries, cut up
# Steps to Follow:
01 -
Melt your white chocolate chips as written on the bag. Drizzle the melted chocolate across the top any way you like. Use a spoon or put it in a piping bag for tidy lines.
02 -
Stick the whole thing in the fridge—cover it up and let it chill at least 4 hours, or overnight if you can. That way the graham crackers turn nice and soft.
03 -
Do this layer thing again: more graham crackers, another scoop of pudding stuff, and more berries. Keep going until you’ve hit three layers altogether.
04 -
Spoon about a third of the pudding mix over your cracker layer. Sprinkle some blueberries and strawberries on top.
05 -
Fit five graham crackers down the center of your dish, then line up two more along the sides. Break pieces if you need to fill every gap.
06 -
Spread a thin coat of the whipped topping you set aside right across the bottom of your 23 x 33 cm dish. Make sure it covers the base.
07 -
Gently stir in the whipped topping, but leave about 120 milliliters to use at the end. Don't overmix—just mix until it's all together.
08 -
Pour the cold milk in slowly. Keep beating the mix as the milk goes in, so it thickens up and looks even.
09 -
Grab a big bowl. Beat the softened cream cheese and both packets of dry pudding mix together until the mix is super smooth and everything’s combined.
# Additional Tips:
01 -
Wanna make this even better? Put it together the night before so the graham crackers get nice and soft by tomorrow.