Pizza Burger Buns (Printable Version)
# What You'll Need:
→ Main
01 -
170 g shredded sharp cheddar cheese
02 -
1 tablespoon Italian seasoning
03 -
240 ml pizza sauce
04 -
450 g ground beef
05 -
6 burger buns, halved
# Steps to Follow:
01 -
Pop on the top buns, let everything sit a few minutes so you don't burn your mouth, and dig in while they're still hot.
02 -
Stick them in for 12 minutes. Cheese should be gooey and bubbling at the end.
03 -
Spoon the warm beef sauce over each bun half. Top with a good layer of that cheddar so every bite's cheesy.
04 -
Lay out all bun halves, cut part facing up, on a baking tray.
05 -
Mix in the Italian seasoning with your cooked beef, then add in the pizza sauce. Let it cook together a bit 'til it thickens up.
06 -
Cook your ground beef in a skillet on medium-high until it's all brown. Drain any extra fat that shows up.
07 -
Set your oven to 175°C and let it fully warm up.
# Additional Tips:
01 -
Swap in some mozzarella if you want a more classic pizza taste instead of cheddar.
02 -
Throw on extras like pepperoni, olives, or sautéed veg to make it yours.
03 -
Put leftovers in a container with a tight lid. They'll be good for 3 days, and the oven will help bring back their crunch.