01 -
Heat up 4 cups of water until bubbling in a pot. Take it off the heat and drop in the tea bags, chopped rosemary, orange zest, and ginger pieces.
02 -
Let everything soak for 5-7 minutes, then pull out the tea bags. Mix in the sugar and let it cool down a bit.
03 -
Pour through a strainer to get rid of the rosemary bits, zest, and ginger chunks. Pour in the fresh orange juice and stir.
04 -
Wait until it's not hot anymore, then stick it in the fridge until it's totally cold.
05 -
Put some ice in glasses and pour your cold tea over it. Top with orange pieces and fresh rosemary if you feel fancy. Drink up!