Cheddar Corn Mix (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pack (16 oz) sharp cheddar cheese, shredded
02 -
1 cup sour cream
03 -
3 cans (11 oz) MexiCorn, liquid drained
04 -
1/2 cup green onions, chopped
05 -
1 cup mayo
06 -
1 can (6 oz) chopped jalapenos, keep juice if you want more kick
07 -
1 teaspoon ground black pepper
08 -
1 can (7 oz) diced green chiles, liquid tossed
09 -
1/2 teaspoon garlic powder
→ For Serving
10 -
Fritos Scoops corn chips, 2–3 bags
# Steps to Follow:
01 -
Scoop your cold corn mix into a low serving plate and pile up some Fritos Scoops on the side.
02 -
Stick the bowl in your fridge for a couple hours, or just leave it in overnight. Let the flavors soak together.
03 -
Dump in all your MexiCorn, mayo, cheddar, chiles, jalapenos (with some liquid if you like it hot), black pepper, green onions, sour cream, and garlic powder in a big bowl. Stir it good until it all looks blended.
# Additional Tips:
01 -
If you don't want much heat, use less jalapeno or skip the juice. Making this ahead makes it taste even better after chilling.