Peach Watermelon Mint (Printable Version)
# What You'll Need:
→ Salad Components
01 -
1/2 cup chopped fresh mint leaves
02 -
1 English cucumber, sliced thin
03 -
3 peaches, cut into wedges or thin slices
04 -
3 cups seedless watermelon, diced in half-inch cubes
→ Dressing
05 -
Small pinch of sea salt
06 -
1 tablespoon honey (you can skip this part)
07 -
2 tablespoons freshly squeezed lime juice
→ Finishing Touch (optional)
08 -
Feta cheese crumbles for topping
# Steps to Follow:
01 -
Pile the salad into a serving dish and dust the top with some feta if you’re feeling it. Enjoy it cold, or leave it at room temp—it’s all good.
02 -
Pour your dressing everywhere over the salad, and toss everything together. Go gentle so the fruit stays nice and chunky.
03 -
Mix together the lime juice, honey (if you want), and a bit of salt in a little bowl. Whisk until the honey melts in.
04 -
Now drop in your cucumber slices and then scatter the chopped mint on top.
05 -
Cut watermelon into cubes you can eat in a bite and slice up the peaches into thin wedges. These go together first in a big bowl.
# Additional Tips:
01 -
Want it to stay crisp? Keep the dressing on the side until right before you eat.