Peach Wine Slushies (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Peach wedges from 1 fresh peach for topping
02 -
Half a cup of water
03 -
One cold bottle of sauvignon blanc
04 -
A big bag (16 oz) of frozen or fresh peaches, frozen
05 -
Half a cup of regular sugar
# Steps to Follow:
01 -
Right away, pour the peachy mix into your favorite glasses. Toss in a few peach wedges on top and enjoy.
02 -
When the peach blend looks nice and smooth, slowly pour in your sauvignon blanc with the blender going. Keep blending so it all comes together.
03 -
Toss your frozen peaches and the cooled syrup into a blender. Whizz until it's all silky.
04 -
Mix the sugar and water in a small pot. Heat it up and stir now and then until the sugar melts all the way. Let it cool down completely afterwards.
# Additional Tips:
01 -
Want a bolder flavor? Cut fresh peaches and freeze them in a zip bag. Frozen fruit can taste bland, so stick to fruit that's in season if you can find it.