Choco PB Cups (Printable Version)
# What You'll Need:
01 -
3 cups of crispy rice cereal
02 -
1 1/2 cups of chocolate chips (swap for dairy-free ones to make plant-based)
03 -
1 cup of crunchy peanut butter
04 -
6 tablespoons of sticky honey
05 -
1/8 teaspoon of regular salt
# Steps to Follow:
01 -
Put paper or silicone cups into your muffin tin so treats won't stick later.
02 -
Put your pan on low flame and mix together the crunchy peanut butter, honey, and salt. Keep stirring till it's all smooth, then take it off the heat.
03 -
Add your crispy rice cereal into the peanut butter mix and fold until every bit gets covered.
04 -
Drop spoonfuls into each muffin cup and push down gently to create the bottom layer.
05 -
In another pan, slowly melt your chocolate chips on low until they're shiny, then pour some over each peanut butter layer.
06 -
Stick the whole tray in your fridge for about an hour or until the chocolate gets firm.
07 -
Take your treats from the fridge, pull off the wrappers, and bite into these crunchy peanut butter chocolate goodies.
# Additional Tips:
01 -
Better chocolate makes tastier treats, so don't go cheap.
02 -
The bits in crunchy peanut butter add a nice bite to these snacks.