Pineapple Cucumber Lime (Printable Version)
# What You'll Need:
01 -
1 whole pineapple, skinned, cored, and chopped into bite-size chunks
02 -
Salt if you want, just a sprinkle
03 -
Black pepper, cracked fresh, add as much as you like
04 -
Big bunch of cilantro, roughly chopped including soft stem bits
05 -
2 limes, both juiced and zested
06 -
1 English cucumber, cut lengthwise then sliced into thin half-circle shapes
# Steps to Follow:
01 -
Eat straight away or stash it in the fridge, works fine cold for around 3 days.
02 -
Lightly mix everything together. Sprinkle in pepper and some salt if you like.
03 -
Grab your chopped cilantro (use those soft stems too) and toss it in with the rest.
04 -
Pour in fresh lime juice and drop in some zest for extra zip. Do this over the fruit and veggie mix.
05 -
Rinse that cucumber. Slice it in half the long way, then chop into little half-moon pieces.
06 -
First, slice off the pineapple’s ends. With the pineapple standing up, remove the peel, ditch the tough core, and cut the juicy flesh into small chunks.
# Additional Tips:
01 -
For the best flavor, pop the salad in the fridge for about 10 minutes so everything gets friendly.