Pink Lavender Lemons (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
6 plump strawberries
02 -
2 sprigs of lavender, fresh
03 -
480 ml icy-cold water
04 -
480 ml water
05 -
480 ml fresh Meyer lemon juice
06 -
100 g fine sugar
→ Optional
07 -
Tiny splash of food-safe lavender oil, only if you want
# Steps to Follow:
01 -
Pour everything into glasses packed with ice, then hand it out straight away.
02 -
Pour your mixture into a big pitcher through a fine strainer. Toss out the chunks. Add the ice-cold water and, for a twist, splash in some lavender oil if you're feeling fancy. Give it a stir.
03 -
Once off the stove, throw in the lavender sprigs and chunked strawberries. Let all those flavors mingle for about 15 minutes.
04 -
Dump sugar, lemon juice, and 480 ml water into a pan. Turn on medium heat and let it come to a light simmer, stirring now and then so the sugar melts in.
# Additional Tips:
01 -
Meyer lemons make this a little sweeter and more floral, but regular lemons work too. If you switch lemons, you might wanna use more or less sugar—just taste as you go.