Chicken Poppy Casserole (Printable Version)

# What You'll Need:

01 - 1/2 cup dairy sour cream

02 - 1 can (10.75 oz) condensed chicken soup

03 - 1 teaspoon tangy Worcestershire sauce

04 - 1 tablespoon fresh lemon juice

05 - 2 1/2 cups diced cooked chicken breasts

06 - 1 cup smashed Ritz crackers

07 - 1/4 cup melted butter

08 - 1 1/2 teaspoons crunchy poppy seeds

01 - Warm up your oven to 350°F (175°C) and coat an 8×8-inch baking dish with cooking spray.

02 - Stir together dairy sour cream, condensed chicken soup, tangy Worcestershire sauce, and fresh lemon juice in a bowl.

03 - Put the diced chicken flat across the bottom of your dish. Drizzle the creamy mixture all over the chicken.

04 - Combine smashed Ritz crackers with melted butter in another bowl. Scatter this mix on top and finish with poppy seeds.

05 - Let it cook for 20 minutes until you see a golden top and bubbling sauce.

06 - Best when it's hot!

01 - Try using Greek yogurt instead of sour cream to cut calories.

02 - Store-bought rotisserie chicken makes this super quick.

03 - Sprinkle some shredded cheddar on top for cheese lovers.

04 - Goes great with a side of white rice or noodles.