Pork Hashbrown Bake (Printable Version)
# What You'll Need:
→ Main and Sauce
01 -
240 ml barbecue sauce
02 -
450 g cooked pulled pork
→ Dairy and Seasonings
03 -
200 g Colby Jack cheese, grated
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon salt
06 -
2 tablespoons butter, melted
→ Vegetables and Base
07 -
1-2 jalapeños, grated
08 -
1 bell pepper, diced
09 -
1/2 onion, diced
10 -
160 g whole kernel corn
11 -
850 g frozen shredded hash browns
# Steps to Follow:
01 -
When you pull it out, give it about 5 minutes to cool. Spoon on sour cream or diced green onions if you like.
02 -
Spread the rest of your grated Colby Jack on top of the pork layer. Stick it back in the oven and bake for 20 more minutes.
03 -
Once that first bake is done, take out the dish. Layer the pork in barbecue sauce all over your crispy hash brown base.
04 -
While the veggies bake, get your cooked pulled pork and slather it with the barbecue sauce so everything is coated.
05 -
Dump the whole veggie and cheese mix right into your baking dish. Smooth it out so it’s even, then get it in the oven for 20 minutes.
06 -
Toss the hash browns, corn, goodies like onion, bell pepper, jalapeños, plus melted butter, salt, pepper, and half the Colby Jack in a big bowl. Mix it good.
07 -
Heat your oven up to 200°C. Spray a 23x33 cm pan with nonstick spray so nothing sticks, then set it aside.
# Additional Tips:
01 -
Want to level up? Try smoked pulled pork and a barbecue sauce you really love.