Turkey Bacon Club Wrap (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 cup romaine lettuce, chopped up
02 -
3 slices ripe tomato
03 -
4 pieces crispy cooked bacon
04 -
2 slices cheddar
05 -
4 slices deli turkey breast, oven roasted
06 -
2 tablespoons cool ranch
07 -
1 big wheat tortilla
# Steps to Follow:
01 -
Want a cleaner look? Trim off those scraggly ends. Cut it in half. Enjoy right away for best crunch.
02 -
Start at the bottom of your tortilla, pull it over the stuffing, fold the sides in, and keep rolling like you're making a burrito. Make sure it's snug.
03 -
Throw on the lettuce, tomato, bacon, cheddar, and turkey, right over that ranch. Spread everything out nice and even.
04 -
Take a spoon or spatula and smear the ranch smack dab in the middle of the tortilla.
05 -
Grab a cutting board. Drop your tortilla down flat and check there's no rips or hard spots.
# Additional Tips:
01 -
Pat the lettuce and tomato dry first. If you eat your wrap soon, it'll stay crunchy.
02 -
Planning ahead? Wrap it up super tight, stash in a container or plastic, and keep in the fridge for up to four days.
03 -
Freezing? Skip the fresh veggies. Wrap the rest up tight in plastic. Thaw in the fridge, then add your lettuce and tomato.