Fruity Custard Bun Delights (Printable Version)
# What You'll Need:
01 -
2 cups plain flour
02 -
1/2 cup white sugar
03 -
1/4 cup softened butter, unsalted
04 -
1/2 cup full-fat milk
05 -
1/4 teaspoon table salt
06 -
1 tablespoon dry yeast
07 -
1 large egg
08 -
1 cup raspberries, fresh
09 -
1/2 cup cream filling
10 -
1 teaspoon vanilla flavoring
11 -
Sugar powder for sprinkling
# Steps to Follow:
01 -
Mix warm milk with yeast in a small bowl. Wait about 5 minutes until it bubbles up.
02 -
Grab a big bowl and stir together flour, sugar, and salt.
03 -
Put the soft butter, egg, and bubbly yeast mixture into your dry stuff. Stir until you see dough forming.
04 -
Move your dough to a floured countertop and work it with your hands for 5-7 minutes till it feels smooth.
05 -
Put the worked dough in a greased bowl. Cover with a towel and leave it somewhere warm for about an hour till it gets twice as big.
06 -
While waiting, mix your raspberries with cream filling and vanilla in a bowl. Set it aside for later.
07 -
Once dough has puffed up, punch it down and roll it flat to 1/2 inch thick. Use a cookie cutter to make circles.
08 -
Put a spoonful of raspberry mix in the middle of each circle. Fold dough over and squeeze edges shut.
09 -
Put your filled buns on a paper-lined baking sheet. Cover them up and wait another 30 minutes.
10 -
While waiting, turn your oven on to 375°F (190°C).
11 -
Pop the buns in the hot oven for 20-25 minutes until they turn golden brown.
12 -
Take them out and let them cool down for about 15 minutes.
13 -
Sprinkle sugar powder over the warm buns before you serve them.