Velvet Cookie Dough (Printable Version)
# What You'll Need:
→ Mix-Ins
01 -
60 g mini chocolate chips
→ Dry Ingredients
02 -
85 g all-purpose flour, warmed up for safety
03 -
7 g unsweetened cocoa powder
04 -
1.5 g salt
→ Liquid Ingredients
05 -
15 ml milk
06 -
5 ml vanilla extract
07 -
7 ml red food coloring
→ Dough Base
08 -
60 ml unsalted butter, brought to room temp
09 -
50 g white sugar
10 -
50 g brown sugar, packed tight
# Steps to Follow:
01 -
Flip your oven on to 175°C (350°F). Dump the flour onto a baking tray, spread it out, and pop it in for about 5 minutes. Give it a stir here and there. Check that it hits 74°C (165°F) with your thermometer, then let it cool totally.
02 -
Grab your big bowl and whip up the soft butter with both sugars till it's all smooth and comes together nicely.
03 -
Splash in the milk, vanilla, and that red food gel. Stir it up until everything's blended smoothly.
04 -
Once the flour’s cool, add it in along with the cocoa and salt. Keep mixing till there aren't any powdery bits left.
05 -
Fold those mini chocolate chips through so they're spread throughout the dough.
06 -
Scoop the dough into bowls or pile on top of your favorite desserts. Dig in!
# Additional Tips:
01 -
Wait until the flour is cooled down before mixing it in, so your butter doesn't turn to mush.