Creamy Rice Treat (Printable Version)
# What You'll Need:
01 -
1 cup short-grain or Arborio rice
02 -
4 cups milk or milk-cream blend
03 -
1/2 cup sugar
04 -
1/4 teaspoon salt
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon cinnamon powder
07 -
1/4 teaspoon nutmeg powder
08 -
1/2 cup dried fruits or raisins (optional)
09 -
Lemon zest from 1 fruit (optional)
10 -
Optional fresh mint for topping
# Steps to Follow:
01 -
Grab your short-grain or Arborio rice and wash it in a strainer under cold water until you see clear water flowing through.
02 -
Dump the washed rice into a big pot with milk, sugar, and salt. Give it all a good stir.
03 -
Put your pot on medium heat and let everything warm up to a gentle bubble, stirring now and then so nothing sticks to the bottom.
04 -
Turn the heat down low once it's bubbling. Toss in your vanilla, cinnamon, and nutmeg while stirring.
05 -
Keep cooking for about 30-35 minutes, making sure to stir often. You'll know it's done when the rice feels soft and everything looks thick and creamy.
06 -
If you want, throw in some raisins or other dried fruits during the final 10 minutes. Just fold them in gently.
07 -
For a bit of tang, grate some lemon skin into your mixture right before you take it off the stove.
08 -
When you're happy with how it looks, take the pot off the heat. Serve it hot in bowls right away, or let it cool down before putting it in the fridge for 10-15 minutes if you like it cold.
09 -
Just before eating, shake a little extra cinnamon on top and add some fresh mint if you're feeling fancy.