01 -
Right away, pour your finished melon mix into a cold glass and pop on any toppings you like. Sip and enjoy.
02 -
Chuck the frozen cantaloupe chunks, mint syrup, lime juice, some salt, and vodka all in your blender. Hit go until everything gets thick and frosty.
03 -
Pour your syrup through a strainer to catch the mint leaves—toss those bits out. Wait for the liquid to cool.
04 -
Mix the sugar, mint, and water in a small pot on medium. Keep stirring until the sugar is gone and the mint gives a soft green glow. You’ll only need a few minutes.
05 -
Spread those cantaloupe cubes on a wax-lined tray. Pop it in your freezer until the pieces are good and hard—it’ll take an hour or two.