01 - 
                Right away, pour your finished melon mix into a cold glass and pop on any toppings you like. Sip and enjoy.
              
              
              
                02 - 
                Chuck the frozen cantaloupe chunks, mint syrup, lime juice, some salt, and vodka all in your blender. Hit go until everything gets thick and frosty.
              
              
              
                03 - 
                Pour your syrup through a strainer to catch the mint leaves—toss those bits out. Wait for the liquid to cool.
              
              
              
                04 - 
                Mix the sugar, mint, and water in a small pot on medium. Keep stirring until the sugar is gone and the mint gives a soft green glow. You’ll only need a few minutes.
              
              
              
                05 - 
                Spread those cantaloupe cubes on a wax-lined tray. Pop it in your freezer until the pieces are good and hard—it’ll take an hour or two.